TURKPA participates in a cultural event promoting Korean cuisine

On 22 October 2026, Deputy Secretary General of TURKPA Mr. Bektur Bazakechov participated in the cultural event "DAMDA - A Journey Through Korean Tradition", organized by the Gyeongsangbuk-do Province of the Republic of Korea in cooperation with the Icherisheher State Historical-Architectural Reserve Administration in Baku.

The event featured a hands-on masterclass on making traditional Korean fermented pastes Doenjang and Gochujang, as well as Kimchi, led by a Korean master. 

The event, held in two sessions at the Photography House within the Icherisheher State Historical-Architectural Reserve, served as a platform for cultural exchange and promoted awareness of traditional Korean cuisine.