TURKPA participates in the Turkish Cuisine Week
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On 21 May 2026, TURKPA Deputy Secretary General Mr. Bektur Bazakechov participated in the event organized on the occasion of the Turkish Cuisine Week by the Embassy of the Republic of Türkiye in Baku, in cooperation with the Yunus Emre Institute in Baku.
The event brought together representatives of diplomatic missions, international organizations, and guests from various sectors to promote the rich culinary heritage and cultural traditions of Türkiye.
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